With ISO 22000:2005, the International Organization for Standardization has developed a new standard for food safety management systems. The practical guide "ISO 22000:2005" provides initial information on implementing this new standard in food businesses.
From the contents of "ISO 22000:2005" :
- Scope and acceptance
- Construction
- General overview
- Significance for those affected
- First practical experiences
- Summary and Outlook
ISO 22000:2005
SKU: 703-01
€69.50Price
- German
