Organize your supplier management even more effectively
 
 In the food industry, raw materials, packaging materials, and services must be sourced externally. The term "procurement" here encompasses not only purchasing but also strategic decision-making. Standards such as ISO 9001, FSSC 22000, IFS, and BRCGS define requirements for purchasing and supplier management. The two experts will explain what these standards require and how to implement them, including contract management, demand aggregation, supply chain management, and supplier relationship management.
 
 Here's what you can achieve with the contents of this book:
 
 
 
 Increased food safety: targeted supplier selection and monitoring ensure safe, legally compliant products.
 
 
 Cost optimization in purchasing: Strategic approach, demand bundling and efficient processes reduce procurement costs.
 
 
 Reliable supply: Stable supply chains ensure continuous production and reduce the risk of disruptions.
 
 
 Competitive advantages through innovation: High-performing suppliers enable access to new raw materials and technologies.
 
 
 Maximum audit security: Transparency and efficiency lead to clear structures, IT systems, and documentation.