BRCGS 9 – Implementing the new requirements in a practical way
The UK's exit from the EU has not damaged the reputation of the BRC, but rather made it even more attractive to certified companies. Since February 1, 2023, the 9th edition, incorporating numerous updates, has been audited. A particular focus is on the food safety and quality culture already integrated into the other standards. Requirements regarding outsourced processes and internal audits have also been formulated and defined in detail.
Contents include:
- New features in BRCGS 9 compared to BRC 8
- Practical commentary on the BRCGS 9 chapters, requirements and product categories
- Explanations and tips for implementation
- Comparisons to other standards such as IFS Food and FSSC 22000
Whether you are facing the decision or are already BRC-certified, this brochure will support you in implementation and further development.
A handy brochure with valuable practical tips. A guarantee for the safe and sustainable implementation of the BRCGS standard.
BRCGS Food Safety Issue 9
- Dipl.-Ing. Beate Heidorn
- Dr. Sylvia Wegner-Hambloch





















