Convey the necessary knowledge with minimal effort:
 
 
 
 Meet the hygiene training requirements of Regulation (EC) 852/2004, Section 4 of the German Food Hygiene Regulation (LMHV) and the German Infection Protection Act (IfSG).
 
 
 In the training video, Diana Röwer explains all the content your employees need to know in order to produce hygienically safe food.
 
 
 Use the additional materials for knowledge assessment and to create your own individual training concepts.
 
 
 You can watch the entire film or just the individual chapters. This allows you to focus on specific topics, for example, as part of additional training.
 
 
 The DVD also contains:
 
 
 
 The PowerPoint presentation for use in internal presentations.
 
 
 Editable documentation templates for proof of training in your company (training certificates), for example during audits.
 
 
 a test questionnaire including answers for simple, documentable success monitoring.
 
 
 The training film is suitable for all people who handle food, from cooks and food service staff to craft businesses and employees in the food industry.