A practical brochure for the safe implementation and further development of the FSSC food safety standard.
 
 This brochure clearly explains the FSSC requirements, which are comprised of ISO 22000:2018, ISO/TS 22002-1, and FSSC V6. In addition to the certification process, you will find an overview of the differences between the food safety standards FSSC, IFS, and BRCGS. Practical commentary will help you to confidently interpret and implement the FSSC requirements.
 
 This textbook will teach you:
 
 
 
 Integrate the new features of version 6 into your system.
 
 
 Derive and implement the correct measures from the requirements catalog.
 
 
 master the entire FSSC certification process.
 
 
 Have more security during the FSSC audit.