Manage allergens in your company more easily.
 
 Implementing all legal requirements and a robust allergen management system in practice is an important and challenging undertaking given the complexity of the situation. This practical guide will support you in this endeavor.
 
 
 
 to clarify the legal situation and apply it to your company,
 
 
 to develop a solid knowledge of the legal framework and the scientific contexts,
 
 
 to implement the individual quality assurance measures.
 
 
 
 This practical guide, now in its third edition, has already become widely established in industry in its first two editions. The updated edition:
 
 
 
 familiarizes you with the analytical and legal framework,
 
 
 shows you strategies for crisis situations,
 
 
 explains measures to reduce the liability risk of the food business operator,
 
 
 provides practical recommendations for action,
 
 
 provides you with a checklist for a robust allergen management system.