Section 43 of the Infection Protection Act mandates initial and follow-up training for all employees who produce, process, or distribute perishable foodstuffs, as well as those working in catering establishments. This DVD conveys all the legally required knowledge with numerous practical examples. The content and presentation are designed to ensure that participants quickly understand the regulations and can implement them in their daily work. The film can be played in 15 different languages. The accompanying booklet contains additional information to support instructors during the training. Sample templates are included digitally on the DVD.
 
 These languages are included:
 
 
 
 Arabic
 
 
 Bulgarian
 
 
 German
 
 
 German Sign Language
 
 
 English
 
 
 Farsi
 
 
 French
 
 
 Italian
 
 
 Korean
 
 
 Polish
 
 
 Romanian
 
 
 Russian
 
 
 Spanish
 
 
 Turkish
 
 
 Ukrainian
 
 
 
 Instruction according to the Infection Protection Act pursuant to Section 43 in 15 languages
 
 The training DVD "Instruction according to §43 of the Infection Protection Act" conveys all the legally required knowledge on infection control in the food sector with numerous practical examples. Initial and follow-up instruction is thus no longer a dry, mandatory event. The content and presentation are designed so that participants quickly understand the regulations and can apply them in their daily work with food. The accompanying booklet contains additional information to support the instruction sessions required by the Infection Protection Act, such as fact sheets on the diseases and pathogens listed in the Act.
 
 In addition, there is a certificate of participation, a test questionnaire, an explanation of correct hand disinfection, and a declaration of freedom from notifiable diseases in all 15 languages.
 
 
 The contents include:
 
 
 
 Requirements of the Infection Protection Act for employers and employees
 
 
 Infectious diseases that play a role in food processing plants
 
 
 Symptoms by which employees can recognize these infectious diseases
 
 
 Correct behavior for an employee if they notice these symptoms in themselves
 
 
 Meaning of the ban on activities and employment. Supplementary materials, such as the certificate and a test form, in all 15 languages.