With the "DELICARDO Foodfan" , the responsible staff can identify which ingredients are suitable in the case of a specific intolerance and which are not.
 
 Please note: The "DELICARDO Foodfan" is neither a substitute for medical diagnosis nor a dietary guideline for food intolerances. It serves to provide staff with precise and quick information about ingredients that are permissible ("MAY EAT") and impermissible ("MAY NOT EAT").

 The "DELICARDO Foodfan" provides information about the following allergies and intolerances:
 
 
 
 Peanut allergy
 
 
 Fish allergy
 
 
 Fructose and sorbitol malabsorption
 
 
 Chicken egg allergy
 
 
 Histamine intolerance
 
 
 Lactose intolerance
 
 
 Lupin allergy
 
 
 Milk allergy
 
 
 Nut allergy
 
 
 Shell/crust/mollusk allergy
 
 
 Sulfur dioxide-sulfite allergy
 
 
 Celery allergy
 
 
 Mustard allergy
 
 
 Sesame allergy
 
 
 Soy allergy
 
 
 Wheat allergy
 
 
 Celiac disease/gluten intolerance

 
 
 The "DELICARDO Info-Booklet" provides information on the following topics:
 
 
 
 Guests with allergies and intolerances
 
 
 Work instructions in the service area
 
 
 Work instructions in the kitchen area
 
 
 Work instructions for management
 
 
 Possible changes in operational procedures
 
 
 Emergency: If the guest shows an allergic reaction! etc.